Aloo tomato with parantha
Aloo tomato with parantha

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo tomato with parantha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo tomato with parantha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo tomato with parantha is something which I’ve loved my whole life.

Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas (especially people like me) is what I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Parantha, an indispensable dish in the Indian food scene, is the soft and tasty filling of potatoes mixed with spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo tomato with parantha using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo tomato with parantha:
  1. Make ready 3 Potato
  2. Take 3 Tomato
  3. Take 1/2 Teaspoon Black Mustard Seeds
  4. Take 1/2 Teaspoon Cumin Seeds
  5. Make ready 1 pinch asafoetida
  6. Make ready 1/2 Teaspoon Turmeric Powder
  7. Get 1/2 Teaspoon Red Chilli Powder
  8. Make ready 1/2 Teaspoon Coriander Powder
  9. Take 1/4 Teaspoon Garam Masala
  10. Take 1 Teaspoon Salt as per taste
  11. Get 1 inch Ginger
  12. Make ready 1-2 Green Chilli cut into pieces
  13. Get 5-6 Curry Tree Leaves
  14. Take 1/4 Teaspoon Dried Fenugreek Leaves
  15. Take 8-10 Fresh Coriander Leaves
  16. Make ready 1 Tablespoon Cooking Oil
  17. Make ready 1 1/2 Cup Water

I make the most delicious aloo ka parathas, and I say so knowing the risk of being termed as pretentious. Let me lessen the impact, so I appear a little less vain, hopefully. the concept of tomato paratha maybe not common for many and may be skeptical to even try it. perhaps for most of them, the finally i request you to check my other related paratha recipes collection with this post of tomato paratha recipe. it includes aloo. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.

Instructions to make Aloo tomato with parantha:
  1. Heat some oil in a small pressure cooker. Add Mustard seed to the cooker. When they start to crackle, add Cumin Seeds. Fry the Cumin Seeds for a few seconds till they start to splutter. Add a pinch of Hing.
  2. Turn the flame to low and add 1/2 teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Red Chilli Powder and 1/2 Teaspoon Coriander Powder (Dhania Powder). Make sure that the flame is low as these spices will otherwise get burnt in hot oil. Also add a pinch of Garam Masala.
  3. Also add a few Curry Leaves (Curry Patta) along with finely chopped pieces of Ginger (Adrak) and Green Chilies.Now add chopped pieces of Tomato.Sauté till the tomato pieces become soft and you can see oil leaving the sides.
  4. Add chopped potatoes (about one inch size) followed by 1 1/2 cup or 1 Glass of water. Mix well and cook till you get one whistle of pressure cooker. Allow some time to cool so that steam escapes from the pressure cooker and the lid can be safely opened.
  5. Add 1/4 Teaspoon Dried Kasuri Methi. Aloo Tamatar Ki Sabzi is ready. Serve it hot with Paratha.

Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.

So that is going to wrap it up with this special food aloo tomato with parantha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!