Aloo Paratha
Aloo Paratha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aloo Paratha is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Aloo Paratha is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have aloo paratha using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha:
  1. Prepare 2 Boiled Potatoes
  2. Take 1 Onion
  3. Get 1 Tomato
  4. Get 2 Green chillies
  5. Prepare 1/4 tsp Turmeric powder
  6. Take 1/4 tsp Chilli powder
  7. Get 1/2 tsp cumin seeds
  8. Get 1/2 tsp Mustard seeds
  9. Take 1 spring Curry Leaves
  10. Get As required Oil
  11. Take 2 cups Wheat Flour
  12. Take As required Ghee
  13. Get As required Water
  14. Take As per taste Salt
Instructions to make Aloo Paratha:
  1. Mash the boiled potatoes and keep aside.
  2. Take a tadka pan and add 1 tbsp of oil. Once hot add Cumin, Mustard seeds and Curry Leaves. Wait till they splutter. And keep aside.
  3. Take a kadai, add oil and saute the onion, tomato and chillies. Add turmeric and chilli powder. Mix well.
  4. Once the mix is cooked, add potatoes. And mix it thoroughly. Once mixed add in the tadka and mix well. cook it for a min or two. Take it off the flame once it's cooked and set aside to cool.
  5. Take a bowl, add in the wheat flour, ghee, salt and mix well. Now add water to the mix and keep kneading, until it's a soft dough.
  6. Take a small ball, press it with your fingers so it's an even round surface. Add the potato mix in the center and collect all the edges to make a packet sort of thing. Pinch off the access (atta) that's left after collecting the edges. Now roll it into a Chapatti. (P.S - It doesn't matter if the potato mix comes out, it's a part of it)
  7. Take a tawa, add the chapatti and let it fry till it turns golden brown. Apply ghee, and flip the chapatti to the other side, and let it cook on the other side too.
  8. Serve hot.

So that’s going to wrap it up with this special food aloo paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!