Curry Chawal with Aloo Fry
Curry Chawal with Aloo Fry

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry chawal with aloo fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Chawal with Aloo Fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Curry Chawal with Aloo Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Tahari, taheri, aloo chawal or spiced potato rice is a really simple Pakistani & Indian recipe to make. It's an excellent option for "Meatless Mondays" or when you want to whip something quick for dinner, be it for yourself or for guests who have unexpectedly dropped by. Subscribe Like Share comments French fries recipes Potato kurkure recipe Village Food Cooking #Aloo_Chawal_Kurkure #VillageFoodCooking how to make aloo. Kadhi chawal is a universal favorite for all North Indians.

To get started with this particular recipe, we must prepare a few ingredients. You can have curry chawal with aloo fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Chawal with Aloo Fry:
  1. Prepare as needed Ghee,
  2. Prepare 1 tsp each Cumin Seeds, mustard seeds and Methi seeds
  3. Make ready 1/2 cup Gram Flour (Besan)
  4. Make ready as needed Ginger, green chillies, Curry Leaves, mint leaves
  5. Take 4-5 tbsp Coriander leaves,
  6. Make ready 2 tbsp tamarind water,
  7. Make ready 1 cup Tuvar Dal,
  8. Make ready 1/2 tsp Haldi
  9. Make ready pinch Sugar
  10. Take 1/2 tsp Red chilli powder
  11. Get 4-5 Ladies Finger
  12. Make ready 1 Drumstick
  13. Take 3-4 Cluster Beans
  14. Make ready 2 Tomato

Channa is also known as chickpeas, garbanzo beans or ceci beans. Aloo on the other hand is what we Trinidadians refer to potato. At this point you can rinse the. Sindhi Aloo Tuk are fried smashed potatoes made with chilli, salt and a tangy chaat masala.

Steps to make Curry Chawal with Aloo Fry:
  1. Take ghee in a pan add mustard seeds, cumin seeds and methi seeds. Then after it spulterrs add little gram flour. Saute it till it becomes light brown.
  2. Then add ginger,green chillies and curry leaves. Add 1tbsp of sugar add red chilli powder according to your taste. Then add lady's finger cut into big pieces, add drumstick and cluster beans.
  3. Add tomato and dal water (Which we have pressure cooked and strained) - For tomato and dal water - take nearly more than a kg tomatoes for this recipe. Firstly add Thuvar Dal in water, add haldi, little oil and pressure cook for one whistle. Then add tomatoes in dal and pressure cook for 5 to 6 whistles. Churn well and then strain that water. (Thuvar Dal is nothing but pigeon pea). This is the tomato and dal water we have to add after the previous step.
  4. Add mint leaves, coriander leaves and tamarind water after vegetables get cooked. The Curry is ready to be served.
  5. Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice.

At this point you can rinse the. Sindhi Aloo Tuk are fried smashed potatoes made with chilli, salt and a tangy chaat masala. Fried smashed potato with chilli, salt & tangy chaat masala. Tamil Kodi Kurma- Coconut chicken curry with whole spices, grated coconut paste, chilli & turmeric powder. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes.

So that’s going to wrap it up for this special food curry chawal with aloo fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!