Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tikka Masala is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Tikka Masala is something which I have loved my whole life.
Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Slice the chicken into bite-sized chunks.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Get Tikka masala marinade
- Get 1 cup fat free Greek yoghurt
- Prepare Thumb size piece of ginger
- Prepare 2 large cloves garlic
- Prepare 1 tspn cumin
- Take 1 tspn turmeric
- Prepare 1 tspn chilli powder
- Get 1 tspn salt
- Take 1 kg chicken thigh fillets (skinless and boneless)
- Get Curry
- Get 1 tbspn oil
- Make ready 2 medium onions
- Take 1 whole red pepper
- Make ready 1 tin chopped tomatoes
- Make ready 1/4 tin water (swish round chopped tomatoes tin)
- Take 1/5 tube tomato purée (100g)
- Make ready 2 cloves garlic
- Get Thumb size piece of ginger
- Get 1 tbspn salt
- Make ready 1 tbspn pepper
- Get Big squeeze of honey
- Prepare 2 tbspn Greek yoghurt
- Make ready 2 tspn Garam Masala
- Take 2 tspn cumin
- Prepare 1 tspn turmeric
- Prepare 1 tbspn ground coriander
- Make ready 1 tspn chilli powder
- Prepare 1/2 lemon juice
This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken tikka masala is a Indian boneless chicken gravy that is very popular around the world. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with!
Instructions to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. Chicken tikka masala is a great introduction to cooking Indian food.
So that is going to wrap it up with this exceptional food chicken tikka masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
