My Daily Recipes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tandoori-soyabean stuffed eggplant recipe(restaurant style). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tandoori-soyabean stuffed eggplant recipe(restaurant style) using 26 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):

1. Make ready For stuffed tandoori eggplant-
2. Get 2 eggplant
3. Take 1 cup soaked & boiled soyabean
4. Prepare 1 onion(diced)
5. Take 1 tomato(chopped)
6. Get 2 garlic cloves(sliced)
7. Prepare 5 tbsp vegetable oil
8. Get as required Grated cheese
9. Prepare 1 tsp green chillies(chopped)
10. Take 1 tsp red chilli powder
11. Make ready 1/2 tsp cumin seeds
12. Get 1 bunch fresh coriander
13. Prepare to taste Salt
14. Make ready For curry-
15. Prepare 1 tsp mustard seeds
16. Prepare 1 tsp fennel seeds
17. Take 1 tsp coriander seeds
18. Prepare 1/4 tsp asafoetida powder
19. Make ready 1/4 tsp garam masala
20. Make ready 1 tsp tandoori masala
21. Take 1/4 tsp amchur powder
22. Make ready 3/4 tsp turmeric powder
23. Prepare 1/2 cup chopped onion
24. Make ready 3 cloves garlic
25. Take 1 inch piece of ginger
26. Prepare to taste Salt

Instructions to make Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):

1. Peel the eggplant from three sides. It helps to stuff the eggplants easily & hold there shape after being cooked.
2. Heat 2 tbsp oil & fry the eggplants till changes colour to brown.
3. Heat another pan with 2 tbsp oil, add cumin seeds & then chopped onions. Cook till they get translucent.
4. Add chopped garlic to the fried onions. Add chopped tomatoes & green chillies, stir well.
5. Add soybean to the mixture & cook it till it gets well combine. Add red chilli powder, grated cheese, salt & stir well. Allow the eggplants & soya bean mixture to cool down before stuffing.
6. Open the slit.Stuff soybean mixture into eggplant.Seal with wooden toothpicks.
7. Prepare the gravy- Blend all the spices together in a blender in powder form.
8. Add ginger, garlic,onion in the same blender & blend again.
9. In a kadai heat one tbsp oil & add the spice mixture & cook for few mints.Add other spices like asafoetida powder, turmeric powder, garam masala,amchur powder & tanduri masala.
10. Add 1 cup water to make thin consistency of gravy & then drop stuffed eggplants into it.
11. Cover the kadhai with a lid & cook on low flame for 4-5 mints. Then switch off the flame.
12. Soybean stuffed Tandoori Eggplant is ready to serve.
13. Transfer it to a serving plate & decorate with chopped coriander,onion rings & tomato.
14. Serve it with phulkas, rotis or rice.

So that’s going to wrap it up with this exceptional food tandoori-soyabean stuffed eggplant recipe(restaurant style) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!