Tandoori Chicken with Buttered Rice
Tandoori Chicken with Buttered Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken with buttered rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tandoori Chicken with Buttered Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tandoori Chicken with Buttered Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tandoori chicken with buttered rice using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken with Buttered Rice:
  1. Prepare 2 servings For the tandoori sauce:
  2. Get 50 ml Milk
  3. Prepare 50 ml Water
  4. Make ready 1 piece Store-bought curry roux
  5. Get 2 tbsp Grated ginger
  6. Take 1 tbsp Grated garlic
  7. Get 1 to 2 tablespoons Doubanjiang or chilli powder
  8. Get 2 tbsp Plain yogurt
  9. Take 1 Salt and pepper
  10. Get 2 servings For the tandoori chicken:
  11. Prepare 300 grams Chicken thigh meat
  12. Prepare 1 dash Salt and pepper
  13. Get 2 servings For the buttered rice:
  14. Get 2 rice bowls worth Hot cooked white rice
  15. Take 3 tbsp Butter
  16. Take 2 tsp Grated garlic
  17. Prepare 6 Mushrooms, roughly chopped
  18. Take 1 Salt and pepper
Steps to make Tandoori Chicken with Buttered Rice:
  1. Make the tandoori chicken sauce. Put the milk and water in a pan. Add 1 piece of curry powder, and stir over low heat so that no lumps form until heated through.
  2. Turn off the heat, add the ginger, garlic, doubanjian, yogurt, salt and pepper, and the sauce is done.
  3. Pierce the chicken thigh meat several times with a knife or fork, and season with salt and pepper. This makes the sauce penetrate the meat better.
  4. Put the chicken thigh meat and tandoori chicken sauce in a plastic bag, and leave to marinate in the refrigerator for at least 30 minutes.
  5. Grill or broil with the skin side down for 20 minutes and it's done. Parboil some asparagus in salted water to serve on the side.
  6. Make the buttered rice. Put the butter and garlic in a frying pan, add the mushrooms and stir fry. Add the rice and season with salt and pepper.

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