Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dhokla tikka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dhokla Tikka is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dhokla Tikka is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dhokla tikka using 42 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Dhokla Tikka:
- Make ready For dhokla
- Prepare 1 cup besan
- Prepare 2 tsp ginger garlic paste
- Get 2 pinch turmeric powder
- Make ready 1/2 cup semolina
- Prepare 2 tsp lemon juice
- Make ready To taste salt
- Make ready 2 tsp curd
- Take 2 tsp cooking oil
- Take As needed oil for Greeceing
- Prepare 1 pouch eno
- Take For dhokla tempering(water)
- Make ready 1 tsp oil
- Take 4 tsp lemon juice
- Prepare 2 tsp mustard seeds
- Take 8-10 curry leaves
- Take 4-5 green chulli
- Get As needed water
- Take 1/2 cup sugar
- Make ready As needed tomato sauce
- Prepare For green chutney
- Get 1/2 green coriander leaves
- Take 4 tsp curd
- Prepare To taste salt
- Prepare 4-5 garlic cloves
- Prepare 4 tsp mint leaves
- Get For yellow Dhokla mustard curry
- Get 1 tbsp besan
- Get 4 tsp curd beat it make buttermilk
- Get 1/2 tsp mustard seeds
- Prepare 1 tap oil
- Take 3 tsp sugar
- Make ready For presentation
- Make ready 1 cup vegetable (onion, capsicum and tomato, cut into small squares)
- Make ready To taste salt
- Prepare To taste red chilli powder
- Prepare To taste maggie masala
- Make ready To taste paneer tikka masala
- Get For garnish
- Make ready 4 tsp grated coconut
- Get For plating
- Take As needed Skewers
Instructions to make Dhokla Tikka:
- Take gram flour in a bowl add, semolina, oil, salt, turmeric powder, ginger garlic paste and, lemon juice, curd, as needed water and mix well. Make smooth dhokla batter,Keep it aside for 10 minute.
- Prepare the steamer to steam dhokla using 1 glass water.and cover it with lid to boil. Now grease the mould with oil.
- When water boil in steamer,then add eno in batter and mix gently and nicely in one direction.
- Add dhokla batter into grease counter, cover it with foil paper and steam it in steamer, after 10 minutes, u can check with toothpick or knife, if it comes out clean dhokla is ready. Otherwise u can steam it another 4-5 minutes.
- Meanwhile we make dhokla water or tempering, prepare tadka to add in dhokla. For that heat oil in tadka pan and add mustard,green chilli.let it crackle.add 1 and 1/2 cup water and add sugar and lemon juice.let sugar dissolve nicely.
- Remove dhokla from steame let it be cool.
- Now cut into cubes like paneer tikka add tempering g and water, keep aside.
- Green chutney:-take all ingredients of green chutney, grind into mixer grinder, make smooth paste, chutney is ready.
- For Mustard curry:-take a pan heat oil add mustard seeds, let it be crackle add besan raste it 2 minute add water a, then curd and sugar, cook it 3to 5 minute, dhokla curry is ready.
- Now take a pan, heat 2 tsp oil, saute all vegetable for 2 to 3 minutes.
- Add salt, chat masala, maggi masala and green chutney ot red chilli powder to taste and then saute again 2 minutes.
- Presentation:-now take skewers, arrange dhokla pieces and saute veggies into skewers, serve with green chutney, tomato sauce and mustard dhokla curry.
- Ready dhokla Tikka
So that is going to wrap it up with this exceptional food dhokla tikka recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
