Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dum aloo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dum Aloo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dum Aloo is something that I have loved my entire life. They’re nice and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Dum Aloo - By Vahchef @ Vahrehvah.com.
To get started with this recipe, we have to prepare a few components. You can cook dum aloo using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Make ready 1/2 kg potatoes
- Prepare 1 chopped tomato
- Get 1 tsp chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Make ready As required Jeera & mustard seeds(Rai)
- Get 3 tbsp Oil
- Make ready as per taste Salt
- Make ready As required Dry coconut
- Get As required Coriander
- Make ready 4 onions
- Make ready 2 + 2 Onions for chutney + chopped onions
- Get 5 pieces garlic
- Make ready 1 Small Ginger
- Prepare 1 glass water
- Prepare leaves As requried Curry
Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dry the potatoes on a cloth and heat the ghee or oil. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Onion, dry coconut, coriander, ginger, garlic and saute it and then grind it in grinder.
- Then take a wok. Put oil in it and then put jeera, mustard seeds(Rai), chopped onions and curry leaves.
- Then put tomato, turmeric powder, chilli powder and let it settle for 2-3mins. After that put potatoes and then put garam masala and salt as per taste.
- Then after 4-5 mins put water in it. Then take 4 whistles in cooker. After that your 'Dum Aloo' is ready…
- You can garnish it with coriander leaves & curry leaves.
Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style.
So that is going to wrap this up with this exceptional food dum aloo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
