Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo pyaaz ki sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Popular and spectacular: This Jaipuri Aloo Pyaaz Ki Sabzi is a popular curry which is very famous from the take away food points. The potatoes and onions are fried in ghee and then simmered in buttery and spicy tomato gravy. The flavours and texture of this curry are spectacular. Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices.
Aloo pyaaz ki sabzi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aloo pyaaz ki sabzi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo pyaaz ki sabzi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo pyaaz ki sabzi:
- Get 4 peeled potatoes
- Take 2 big onion
- Prepare 3 Green chilli
- Get 1 tomato
- Make ready 8 Curry patta
- Get 1 tsp Sarso
- Make ready as required Oil
- Get as required Other masala
Does not require too many spices or ingredients. If you do not have any veggies in the fridge then this sabzi comes to the rescue. Easy to make this aloo pyaz ki sabji requires very few ingredients. Aloo Pyaz Ki Sabzi Recipe - Dry Potato Onion [Pics].
Steps to make Aloo pyaaz ki sabzi:
- Peel potatoes and onion cut them into pieces
- Add oil into a pan add sarso seeds and curry patta let them crackle properly now add peeled potatoes
- Cover it and stir it in between. When potatoes gets golden brown add green chopped chili and tomato
- Now add 1 tablespoon salt, ¹/4 turmeric, 1 ¹/² coriander powder mix it well and let it cook for ¹0 min in low heat
- When potatoes get cooked add onion into to and pinch of garam masala let it cook for another 10 min. Turn the flame off.
- Serve it hot with chapati or you can eat it with daal rice also. If you wish you can add lemon from the top
Easy to make this aloo pyaz ki sabji requires very few ingredients. Aloo Pyaz Ki Sabzi Recipe - Dry Potato Onion [Pics]. Aloo Pyaz Sabzi is a blend of the calorie dense Potato with the healthy Onions. You can serve Jaipuri Aloo Pyaz Ki Sabzi Recipe along with a hot tawa paratha and boondi raita for a quick weeknight dinner. We made the Jaipuri aloo Pyaz ki Sabzi in Preethi Electric Pressure cooker.
So that is going to wrap it up for this special food aloo pyaaz ki sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
