Aloo Matar in Beet curry
Aloo Matar in Beet curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo matar in beet curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar in Beet curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Aloo Matar in Beet curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar in Beet curry:
  1. Prepare 4 big Potaotes
  2. Get 1 cup Peas
  3. Get 1 big Tomato
  4. Get 1 medium Capsicum
  5. Make ready 1 big Onion
  6. Make ready 1 big grated Beatroot
  7. Prepare 1 medium grated Carrot
  8. Get 1 tbsp Ginger-Garlic Paste
  9. Prepare 4 Cloves
  10. Take 4 Black Pepper corns
  11. Take 1 largr Bay Leaf
  12. Take 1 tbsp Dried Fenugreek (Kasuri Methi)
  13. Get 1 tbsp Red Chlli Powder
  14. Take 1/2 tbsp Turmeric Powder
  15. Take 2 tbsp Coriander Powder
  16. Prepare 1/2 tbsp Garam Masala Powder
  17. Prepare 1 tsp Kitchen King Powder
  18. Prepare 1 Black Cardomom
  19. Make ready 1 Green Cardomom
  20. Make ready as per taste Salt
  21. Take as required Oil for Tadka
  22. Prepare as required Asafoetida(Hing) for tadka
  23. Get as required Chopped coriander (for garnishing)
Instructions to make Aloo Matar in Beet curry:
  1. Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
  2. Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
  3. Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!

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