Pumpkin coconut curry
Pumpkin coconut curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin coconut curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pumpkin coconut curry is something that I have loved my whole life. They are nice and they look wonderful.

This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander. Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one. Reviews for: Photos of Pumpkin Coconut Curry.

To get started with this recipe, we must prepare a few components. You can have pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin coconut curry:
  1. Make ready 3 chicken breast, cubed
  2. Take 2 Zuccini, diced
  3. Get 1 red onion, chopped
  4. Get 1/4 C Cilantro, chopped
  5. Make ready 2 cans Coconut milk
  6. Get 28 oz can pumpkin puree
  7. Take 28 oz can crushed tomatoes
  8. Prepare 1 can tomato paste
  9. Get 2-4 dried red chilis (optional)
  10. Take 2 Tbsp Garam masala (optional)
  11. Make ready 1/4 C Tikka masala paste
  12. Take 1 tsp cinnamon
  13. Prepare 1 tsp turmeric
  14. Prepare 1 tsp coriander
  15. Make ready 1 Tbsp chili powder
  16. Take 1 Tbsp ginger
  17. Prepare 3 Tbsp basil
  18. Get 2 Tbsp garlic
  19. Get 2 Tbsp cumin
  20. Take 3 Tbsp curry
  21. Get to taste Salt and pepper
  22. Make ready Cashews (optional)
  23. Make ready Lime (optional)

This Thai Pumpkin Curry recipe is Fall (and heaven!) on plate! It is lusciously creamy with an intoxicating pumpkin, coconut, red curry sauce. Pumpkin Coconut Curry is the perfect healthy comfort food for fall! Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables.

Steps to make Pumpkin coconut curry:
  1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
  2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
  3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
  4. Stir in Cilantro and let it cook until ready to serve
  5. Serve with naan over basmati rice with Cashews and lime wedge

Pumpkin Coconut Curry is the perfect healthy comfort food for fall! Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables. Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut, poppy seed and cashew nut paste. Can you make slow cooker pumpkin coconut curry in the Instant Pot? I remember reading somewhere that people have had issues with coconut milk in the pressure cooker.

So that is going to wrap this up with this special food pumpkin coconut curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!