Fiery Coconut Curry Chilli Sauce
Fiery Coconut Curry Chilli Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fiery coconut curry chilli sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fiery Coconut Curry Chilli Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fiery Coconut Curry Chilli Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fiery coconut curry chilli sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fiery Coconut Curry Chilli Sauce:
  1. Take 350 g Jalapeño Chilli Peppers
  2. Take 250 g Chiltepin Chilli Peppers
  3. Take 1 1/2 Cups Apple Cider Vinegar
  4. Take 1 Cup Filtered Water
  5. Take 1 x 400 ml Coconut Cream
  6. Make ready 2 x 400ml Coconut Milk
  7. Take 1/3 Cup Curry Powder
  8. Prepare 1 Tsp Salt
Steps to make Fiery Coconut Curry Chilli Sauce:
  1. Put the peppers & vinegar in a food processor.
  2. Blend to a pulp.
  3. Add coconut cream, coconut milk, water, salt & curry powder & blend.
  4. Add to a large pan & cook on full heat whilst stirring until it boils.
  5. Cover and allow it to rapidly simmer for 20 minutes.
  6. Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.

So that is going to wrap it up for this exceptional food fiery coconut curry chilli sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!