Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo Puri is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo Puri is something which I have loved my entire life. They are nice and they look fantastic.
Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. Since both these dishes are served together, it named as aloo puri. Aloo Puri Recipe - Crispy Yet Soft Masala Potato Poori - CookingShooking. আলু পুরি জলখাবার বা লাঞ্চ বক্সের জন্য ঝটপট বানিয়ে নেওয়া যায়
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo puri using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Puri:
- Get For Puri -
- Take 3 cup wheat flour,
- Prepare 1cup maida
- Prepare , 1tbsp kasuri methi
- Make ready For Puri
- Take 1/2 tbsp -black cumin,
- Take 2 tbsp refined oil,
- Take as required water, salt
- Get As needed Oil to fry puri
- Prepare For aloo curry -
- Prepare 8 boli potatoes & cut in cubes
- Take 1 tsp Cumin seeds
- Take As needed Turmeric powder, salt, red chilli powder, coriander powder
- Take 1 Chopped onions
- Prepare 2 tbsp Tomato ketchup
- Get 1 cup water
- Get 1 tbsp Garam masala
- Take as needed Coriander leaves (chopped)
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. Aloo Puri Recipe - Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Crispy puri with amazing flavours and wonderful texture. But I really like the treatment of.
Steps to make Aloo Puri:
- After making a dough with all over said ingredients, Hit a kadhai, roll puris & fry.
- For Aloo curry hit a pan. Add 2tbsp oil. Add cumin seeds and chopped potatoes. Add all the spices and potatoes.
- After frying for 10 minutes add cup of water and tomato ketchup.
- When the water became less add coriander leaves.
- Here Aloo Puri is done.
Crispy puri with amazing flavours and wonderful texture. But I really like the treatment of. Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Aloo puri with step by step photos: My daughter loves to eat poori.
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