Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo ki sabzi-tomato gravy ke sath. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo ki sabzi-tomato gravy ke sath is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Aloo ki sabzi-tomato gravy ke sath is something which I’ve loved my entire life.
Jhol, Aloo Tamatar ki Sabzi, Aloo Tamatar Sabzi, Gluten Free, Navratri Special, North Indian Popular, Potato And Tomato Curry, VeganManjula Jain. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will. Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo ki sabzi-tomato gravy ke sath using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ki sabzi-tomato gravy ke sath:
- Get 4 boiled potatoes
- Prepare 3 tomatoes
- Prepare 3-4 green chillies
- Prepare 1/2 tbsp ginger garlic paste
- Make ready 3-4 curry leaves
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Get 1/2 tbsp oil
- Take 1/4 tsp hing
- Get 1 tsp red chilli powder
- Make ready 1 tsp dhania
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 tsp dry mango powder
- Prepare as per taste salt
- Make ready 1/2 tsp black salt
- Prepare As required few coriander leaves
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the. If you are bored of dry stir-fries - you can make this gravy Aloo Tamatar ki Sabji.
Steps to make Aloo ki sabzi-tomato gravy ke sath:
- Heat oil in a pan add cumin seeds mustard seeds hing curry leaves and cook for a minute
- Add ginger garlic paste and cook.then add tomato purée and cook and add all the spices.
- Cook well then add water
- Add chopped potatoes and cook well
- Garnish with coriander leaves and serve with chapati or rice
It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the. If you are bored of dry stir-fries - you can make this gravy Aloo Tamatar ki Sabji. If you cannot come up with ideas for your lunch or dinner today - go ahead and make this simple Aloo Tamatar ki. Aloo Sabzi Recipe For Chapati, How To Make Aloo Ki Sabzi. Here, I have sauteed onions in the beginning and cooked the onions in dry spices which is the basic method but it can also be made in diferent methods by adding different masalas or just adding tomatoes to make a gravy kind.
So that is going to wrap this up for this special food aloo ki sabzi-tomato gravy ke sath recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
