Jnadra Tandoori Chicken
Jnadra Tandoori Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jnadra tandoori chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jnadra Tandoori Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Jnadra Tandoori Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jnadra tandoori chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jnadra Tandoori Chicken:
  1. Prepare 1 kg boneless chicken breast - cut in cubes
  2. Prepare 8 cloves garlic - crushed
  3. Take 2 inch ginger - crushed
  4. Get 6 tablespoon Meat curry powder
  5. Make ready 6 tablespoon Greek yogurt
  6. Take Salt to taste (I used Himalayan Pink Salt)
  7. Take 2 stalks fresh coriander leaves - coarsely chopped
  8. Get 1 tablespoon turmeric powder
  9. Get Prepare one small block of charcoal
  10. Prepare 4 tablespoon olive oil
  11. Prepare 2 tablespoon lemon juice
  12. Get Few stalks of curry leaves
Steps to make Jnadra Tandoori Chicken:
  1. Wash and drain the chicken (cubes).
  2. Add olive oil,yogurt, garlic, ginger, salt, meat curry powder,salt,turmeric,coriander leaves and lemon juice. Marinate for at least 6 hrs in the fridge.
  3. Heat up shallow pan. Add in the chicken marination and allow to cook for 20 to 25 mins on medium fire. Stir as and when. Add some water if needed.
  4. After the cooking process is done, make a burn charcoal over fire. Create a small muffin holder with an aluminum foil and place it in the middle of the pan. Place the charcoal on the aluminum foil and add one teaspoon of oil as it will release smoke then quicky cover the pan for 5 mins. The reason for this process is to get the BBQ(smoke aroma and taste). You can use cooking charcoal or smoke flavor from Arab groceries stores.
  5. Remove the charcoal foil.
  6. Serve the tandoori chicken with Olive oil rice, pitta and Mediterranean salad.

So that is going to wrap it up for this special food jnadra tandoori chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!