Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crowd-pleasing tandori chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crowd-Pleasing Tandori Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crowd-Pleasing Tandori Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crowd-pleasing tandori chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crowd-Pleasing Tandori Chicken:
- Take 2 fillets Chicken thigh
- Get 2 tbsp ★ Curry powder
- Prepare 100 grams ★ Plain yogurt
- Get 1 tbsp ★ Lemon juice
- Take 1/2 tbsp ★ Tomato ketchup
- Get 2 tsp ★ Salt
- Make ready 30 grams ★ Grated onion
- Make ready 1 cm ★ Garlic (store-bought, ready-to-use tube)
- Get 1 tbsp ★ Cooking sake
Instructions to make Crowd-Pleasing Tandori Chicken:
- Pierce the chicken with a fork in several places, to make it easy for the meat to absorb the seasonings.
- Chop the chicken into bite-sized pieces.
- Combine the ★ ingredients to make the seasoning. I use ready-made curry powder.
- Since curry powder has this many spices, it's all you need!
- Mix the seasoning well; that's the key to making the meat absorb the flavors.
- Let the chicken sit in the seasoning for over a day. Mix up the chicken 2 or 3 times while it is sitting.
- Bake in oven at 200°C for 23 minutes. Adjust the baking time to suit your oven.
So that is going to wrap this up with this exceptional food crowd-pleasing tandori chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
