Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tandoori salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tandoori Salmon is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tandoori Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Salmon:
- Prepare 4 salmon fillet
- Get 200 g fat free yogurt
- Get 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Make ready 1 tablespoon medium curry paste
- Make ready 1 teaspoon ground ginger
- Take 1 teaspoon turmeric ground
- Make ready 1 teaspoon paprika
- Prepare 1 teaspoon ground cumin
- Prepare 1 teaspoon ground coriander
Steps to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
So that’s going to wrap it up with this special food tandoori salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
