Here's presenting Tandoori Idli
Here's presenting Tandoori Idli

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, here's presenting tandoori idli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here's presenting Tandoori Idli is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Here's presenting Tandoori Idli is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook here's presenting tandoori idli using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Here's presenting Tandoori Idli:
  1. Make ready 1 cup semolina
  2. Get 1/2 cup hung curd
  3. Prepare 1 cup water
  4. Get 1/2 tbsp eno
  5. Get to taste Salt
  6. Take 1/2 finely chopped onion
  7. Get 1 tbsp chopped green chillies
  8. Take 1 tsp chopped garlic
  9. Get 1 tsp grated ginger
  10. Prepare 1 tsp rai
  11. Prepare 1 tsp jeera
  12. Take Pinch hing
  13. Get 1 tbsp curry leaves
  14. Take 1 tsp Red chilli powder
  15. Get 1 tsp turmeric powder
  16. Take 1 tsp dry mango powder
  17. Prepare 1 tsp chaat masala
  18. Get 1 tbsp lemon juice
  19. Prepare 1 tbsp maggi masala
Steps to make Here's presenting Tandoori Idli:
  1. Mix semolina + curd + water and keep aside for 5 minutes.
  2. Add eno and place the batter in idli maker and cook it for around 15 to 20 minutes.
  3. Heat a pan. Add oil, rai, Jeera, curry leaves, garlic, ginger, chopped onion, hing, green chilli. Mix well on medium flame.
  4. Now cut the idli 4 pieces. Add it in pan.
  5. Add salt, turmeric, red chilli powder, dry mango powder, chaat masala, maggi masala. Add lemon juice at last. Mix carefully. Off the flame and serve hot.

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