My Daily Recipes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, varathuarache chicken curry/ roasted coconut chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Varathuarache Chicken curry/ Roasted Coconut Chicken Curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Varathuarache Chicken curry/ Roasted Coconut Chicken Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have varathuarache chicken curry/ roasted coconut chicken curry using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:

1. Make ready 750 grams Chicken -
2. Take 2 Onion - medium sliced
3. Make ready 1 inch Ginger - crushed
4. Make ready 3 Potatoes - cubed
5. Get 2 Green chili - slitted (optional)
6. Prepare Salt - as needed
7. Take To temper :
8. Take 2 tbsps Coconut oil -
9. Make ready 1 tsp Mustard seeds -
10. Make ready 3 Dry Red chills - broken
11. Take Curry leaves - few
12. Get 4 Pear onions / small - sliced
13. Get 2 tbsps Coconut oil -
14. Take 4 / onions Small pearl - sliced
15. Make ready 3 cloves Garlic - chopped
16. Take 1   1/2 cups coconut coconut Fresh / frozen (thawed) -
17. Make ready 1 tbsp Perinjeerakam fennel seeds / -
18. Take 2 Cinnamon - pieces
19. Take 5 Cloves -
20. Get 4 Cardamom -
21. Get 1 Bay leaf -
22. Get 1/2 tsp Pepper -
23. Make ready Curry leaves - few
24. Take 1/2 tsp Turmeric powder -
25. Get 2 tbsps Red chilli powder -
26. Make ready 3 tbsps Coriander powder -
27. Prepare 1/2 tsp Garam masala -

Steps to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:

1. First roast all the ingredients under Coconut masala, add oil, when hot add whole Garamond masala spices, pepper corns, fennel seeds, curry leaves, garlic, pearl onions. Roast well, then add coconut, fresh coconut tastes best but can also substitute with frozen coconut, if using frozen then make sure you thaw them to room temperature. Add and roast it in medium flame until it turns golden brown, keep the flame to the lowest setting then add turmic powder, red chili powder, coriander powder, g…
2. Heat a cooker pan or heavy bottom pan, add coconut oil, add mustard seeds when it splutters add broken dried red chilli, curry leaves, small onions. Then add crushed ginger, splitted green chilies and sauté well. When roasted add thinly sliced onions and cook till it turns brown. Add cubed potatoes, mix well, then the chicken pieces. Mix well and cook for 10 minutes. Add salt as required.
3. Now add the ground coconut masala, mix add. Add water till it covers the chicken pieces along with the spices.
4. Close the cooker lid and cook it for 5 whistles in medium flame.
5. Open after the pressure is released on its own. If you prefer your curry to be bright red color, you can again temper the curry at the end. Heat oil add finely sliced pearl/small onions, curry leaves. When it turns brown add a tsp of Kashmiri red chilli powder or if you can bear the spiciness go ahead and add regular chilli powder. Immediately transfer to your curry.
6. Serve hot with Rice, Pathiri, Appam, Pidi.

So that is going to wrap this up for this special food varathuarache chicken curry/ roasted coconut chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!