Aaloo parwal curry
Aaloo parwal curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, aaloo parwal curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aaloo parwal curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aaloo parwal curry is something that I’ve loved my entire life. They are fine and they look wonderful.

Aloo Parwal Curry Recipe , Aalu Parwar Ko Tarkari , Pointed Gourd Curry Recipe , Aloo Parwal Sabji Recipe By Hamro Gharko Chulo. Hello friends Welcome to my channel foodie girl pakhi. How do make parwal aloo curry. Aalu parval/ parwal bhujia , aalu parval fry, parval aalu ki bhujia sabji,potato & pointed gorde.

To get started with this particular recipe, we must first prepare a few components. You can cook aaloo parwal curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aaloo parwal curry:
  1. Get 200 gram pointed gourd cubed
  2. Take 2 Potatoes sliced
  3. Take 1 tsp ginger paste
  4. Get 1 tbsp coconut paste
  5. Prepare 1 tbsp cumin powder
  6. Prepare 1 tomato chopped
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready 1 tsp red chilli Powder
  9. Take 1/2 tsp garam masala powder
  10. Prepare 1 tsp cumin seed
  11. Prepare 1 bay leaf
  12. Make ready 1 red chilli
  13. Get To taste salt and sugar
  14. Prepare As needed oil

Below is the recipe of Aloo Parwal Curry with step by step instructions along with pictures. Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a popular Bengali Dish which is easy to make and can be served for lunch or dinner as a side dish with chapati and rice. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha or rice. Aloo Palak Curry (Dry) Recipe (with Step by Step Photos).

Instructions to make Aaloo parwal curry:
  1. Heat oil and saute pointed gourd and Potatoes
  2. Add salt and turmeric powder and cover till it become golden brown and soft
  3. In another pan add oil and temper cumin seed bay leaf and red chilli
  4. Add ginger paste and saute well
  5. Add all the masalas and saute well adding tomato and coconut paste
  6. Now pour this into the pan frying vegetables
  7. Add the the fried masala and combine well adding sugar and water
  8. Boil well and add garam masala powder
  9. Serve it with rice

Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha or rice. Aloo Palak Curry (Dry) Recipe (with Step by Step Photos). Aloo Parwal Sabzi, Aloo Potol Dalna -Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Chicken and fish go especially well with curry, which is the dominant flavor in these potatoes.

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