Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tikka masala curry paste. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tikka Masala Curry Paste is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tikka Masala Curry Paste is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tikka masala curry paste using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tikka Masala Curry Paste:
- Prepare 2 clove garlic, peeled
- Take 1 Thumb sized knob ginger, peeled
- Take 1 tsp Cayenne pepper
- Take 1 tbsp Smoked paprika
- Take 2 tsp Garam masala
- Make ready 1/4 tsp Sea salt flakes
- Get 2 tbsp Peanut oil
- Get 1 Splash of sesame oil
- Prepare 2 Long red chillies
- Make ready 1/3 cup Fresh coriander
- Prepare 1 tbsp Dedicated coconut
- Get 2 tbsp Ground almond
- Make ready 1 tsp Cumin seed
- Make ready 1 tsp Coriander seed
Steps to make Tikka Masala Curry Paste:
- In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
- Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
- Done! Great to marinate chicken. Enjoy!
So that’s going to wrap this up for this exceptional food tikka masala curry paste recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
