★Fried Tandoor Chicken ★
★Fried Tandoor Chicken ★

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ★fried tandoor chicken ★. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

★Fried Tandoor Chicken ★ is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. ★Fried Tandoor Chicken ★ is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ★fried tandoor chicken ★ using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ★Fried Tandoor Chicken ★:
  1. Get 1 Chicken breast
  2. Prepare 3 tablespoons Yoghurt
  3. Make ready 1 teaspoon Curry powder
  4. Get 1 teaspoon Cumin powder
  5. Make ready 1 teaspoon Cardamon powder
  6. Prepare 1 teaspoon Garam masala
  7. Prepare 1/2 teaspoon salt
  8. Prepare 1 teaspoon Red pepper powder
  9. Make ready Bread crumbs
  10. Take oil for fry
Instructions to make ★Fried Tandoor Chicken ★:
  1. Remove the skin, - Cut the breast into pieces about 1 cm thick
  2. Mix yogurt with curry powder, cumin, cardamom, garam masala, red pepper and salt, and then add chicken and soak for half a day to one day
  3. Take chicken from yogurt sauce, sprinkle it with breadcrumbs, and fry it.
  4. When frying, it will burn quickly if it is hot. Fry it slowly until it becomes a darker color at medium temperature. - It's delicious if you bake it in the oven, but if you fried it, the meat will be juicier.
  5. Today I made a one plate dinner with tandoori chicken fry and hydrangea rice ball.

So that is going to wrap this up with this exceptional food ★fried tandoor chicken ★ recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!