Anday Aaloo (Boiled Egg and Potato) Curry
Anday Aaloo (Boiled Egg and Potato) Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, anday aaloo (boiled egg and potato) curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Anday Aaloo (Boiled Egg and Potato) Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Anday Aaloo (Boiled Egg and Potato) Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have anday aaloo (boiled egg and potato) curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Anday Aaloo (Boiled Egg and Potato) Curry:
  1. Make ready 5 boiled eggs (as you needed)
  2. Make ready 4 boiled potatoes
  3. Prepare 1 oinon paste
  4. Make ready 1 tsp Garlic paste
  5. Take 1 tsp Ginger paste
  6. Make ready 2 tomato paste
  7. Take 1 tsp red chilli powder
  8. Get 1/4 tsp turmeric powder
  9. Prepare 1 tsp zeera powder
  10. Get 1 tsp coriander powder
  11. Take 1/4 tsp kashmiri red chilli powder
  12. Make ready 1 tbsp sabzi masala
  13. Prepare 1 pinch black pepper powder
  14. Take to taste Salt
  15. Get 3 tbsp yoghurt
  16. Make ready 1 cup oil
  17. Make ready 3 green chilli
  18. Take Garnish
  19. Get leaves Green coriander
  20. Make ready 1/4 tsp Garam Masala Powder
Steps to make Anday Aaloo (Boiled Egg and Potato) Curry:
  1. Boiled Eggs
  2. Boil the potato
  3. Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown.
  4. Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate.
  5. Add boiled potatoes and mix gently.
  6. Add water and green chilli and cook for 5 minutes.
  7. Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder.
  8. Serve hot with roti or naan.

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