Aaloo gobi curry
Aaloo gobi curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aaloo gobi curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aaloo gobi curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Aaloo gobi curry is something which I have loved my entire life. They’re fine and they look fantastic.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aaloo gobi curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aaloo gobi curry:
  1. Take 1 large cauliflower
  2. Take 2 Potatoes
  3. Get 1 tsp cumin powder
  4. Take 1 tsp coriander powder
  5. Take 1 tsp green chilli paste
  6. Make ready 1 tsp turmeric powder
  7. Take 1 bay leaf
  8. Make ready 1 tsp cumin seed
  9. Take 1/4 bunch coriander leaves chopped
  10. Prepare 1 tomato chopped
  11. Get To taste salt and sugar
  12. Get As needed oil

There are as many versions of. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.

Instructions to make Aaloo gobi curry:
  1. Heat oil and fry the Potatoes and cauliflower
  2. Add salt and turmeric powder and cover till it is soft
  3. As it is soft add cumin seed bay leaf and green chillies
  4. Saute well adding cumin-coriander powder and tomato
  5. As everything get combined add water and simmer
  6. Add sugar and mix well

For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Quite simply it is a simple potato and cauliflower curry. It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower!

So that’s going to wrap it up for this exceptional food aaloo gobi curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!