Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tandoori idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tandoori Idli is a perfect starter dish. It can be made with mini idlis or the normal idlis which of course will have to be cut into smaller pieces as shown. This simple recipe results in a flavorful yummy snack or lunch, that can be made in minutes. you can add onions, capsicum and paneer to make it even more. Traditional idlis are bland, soft and fluffy little things.
Tandoori idli is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tandoori idli is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tandoori idli using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tandoori idli:
- Get 1 cup semolina(sooji)
- Make ready 1/2 cup curds (dahi)
- Prepare 1/2 cup water
- Make ready mustard seeds
- Prepare 1 tsp oil
- Take 1 tsp eno fruit salt or 1/4 tsp baking soda
- Take as needed curry leaves
- Prepare for tandoori marination:
- Make ready 1/2 cup thick curds or yoghurt
- Make ready 3 tbsp mustard oil
- Get 3 tbsp gram flour
- Take 1 tsp kasuri methi
- Prepare 2 tbsp tandoori masala
- Prepare salt as per taste
- Make ready as needed Onion and tomatoes (cubed)
Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.
Instructions to make Tandoori idli:
- First, for making idlis; heat up a pan and add some oil to it along with mustard seeds and curry leaves and roast semolina for around 2 minutes in it. Keep it aside & let it cool for a while.
- In a mixing bowl, add curd and water along with the roasted semolina. Add salt as per taste and let it rest for 15 minutes.
- After that; heat the steamer well and pour the idli batter into the idli maker. Just before pouring the batter add some eno fruit salt or baking soda to it and mix well.
- Steam cook the idlis for 7-10 minutes & then remove form the mould.
- You can also use leftover idlis for this recipe. Let the idlis cool down. Meanwhile prepare the tandoori marination.
- Add thick curds to a bowl &add gram flour, kasurimethi, masalas and salt to it. Heat the mustard oil on high flame & add this smoked oil into the marination. Mix well and add the cubed vegetables to it. Also add cubed idlis to it.
- Keep the marination a bit on thinner side as the idlis will soak up the moisture from the marination. Cover it and let it rest for a while.
- Grilling; now to grill the idlis you can use wooden skewers and grill them directly on the gas stove flame or you can grill them on a grilling pan as well. Serve it hot with raw onion, lemon and green chutney. :)
Yet without a tandoor we can make a really good tandoori roti on stove top. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli Idli Recipe. All fresh and yummy food. tandoori of Indiatandoori of Indiatandoori of India. Tandoori Mini Idli and Sprouted Mung with Paneer.
So that is going to wrap it up for this special food tandoori idli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
