Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer methi aloo curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Methi Aloo Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer Methi Aloo Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. Take 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Prepare 2 Potato - medium, peeled and diced
  3. Get 1 cup Paneer Cubes (Shallow Fried)
  4. Take 1 cup Tomato Puree
  5. Get 1 tbsp ginger-garlic-green chilli paste
  6. Make ready 1/2 tsp Jeera
  7. Take 2 Dry Red Chilli
  8. Get 1/2 tsp sugar
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 1 tsp Sabzi Masala
  11. Make ready 2 tsp Coriander Powder
  12. Get 1 tsp Degi Mirch
  13. Get 1 Pinch Asafoetida
  14. Prepare 2 tbsp Fresh Cream (Malai)
  15. Make ready 3 tbsp Oil
  16. Prepare as required water
Instructions to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

So that’s going to wrap this up for this exceptional food paneer methi aloo curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!