Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bengali style aloo fish curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Bengali style aloo fish curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bengali style aloo fish curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bengali style aloo fish curry using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bengali style aloo fish curry:
- Take 500 gm Rohu Fish (you may use any fish)
- Get 200 gm Aloo (Potato)
- Take 2 inch Ginger
- Prepare 3 medium size Onion
- Get 1 cup Garlic cloves
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tbsp Red chilli powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp Coriander powder
- Take 1/2 tsp Black Pepper Powder
- Make ready 1/2 piece Tomato
- Get 1/2 tsp Garam masala powder
- Make ready 12 pieces Green chilli
- Get 1/2 cup Cooking oil
- Get 1/2 tsp Panch Phoron
- Prepare to taste Salt
After having spent five years in the West Bengal region of India, I love Bengali food. My love can also be attributed to the wonderful meals I got to eat in the homes of my Bengali friends and One of my favorites is the simple but tasty Bengali fish curry, which is has many happy memories attached to it. Easy Fish Curry Recipe with Drumsticks and Raw Mango. Desi Health Bites : Chettinad Fish Curry.
Steps to make Bengali style aloo fish curry:
- Mix the fish pieces with salt, & turmeric powder.
- Make a paste of the ginger, garlic, tomatoes and green chillies.
- Pan-fry the fish pieces in 2 batches. Remove & set aside.
- Heat oil in a kadai & add the panch phoron and sauté for some seconds.
- Add onions and cook it for 2-3 minutes.
- Then add ginger, garlic, tomatoes and green chillies paste & sauté it for 2-3 minutes at medium to high heat.
- Add all the other spices and mix it very well for 2-3 minutes.
- Add Aloo (Potatoes) to the mixture & mix it well with the spices.
- Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesn’t burn.
- Add 200 ml water and heat it until boiling.
- Now add fried fish pieces, give a stir and cook covered for around 10 mins.
- Add the garam masala powder 1 minute before the end. After 1 min, the fish curry is ready to serve.
Easy Fish Curry Recipe with Drumsticks and Raw Mango. Desi Health Bites : Chettinad Fish Curry. Cut and clean fish well (I asked my fish vendor to cut in curry style). Rub the fish with a little turmeric and salt and fry in really hot oil until lightly browned (I shallow. Fish curry is famous and one of the favorite in Bengalis.
So that is going to wrap this up with this exceptional food bengali style aloo fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!