Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dahi aloo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dahi aloo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dahi aloo is something which I have loved my whole life.
Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes Sharing a family recipe of Punjabi dahi aloo. At times, I make this dahi aloo as a quick side gravy dish to go. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity.
To begin with this recipe, we must prepare a few components. You can cook dahi aloo using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi aloo:
- Make ready 5 boiled potatoes
- Prepare 8 tomato
- Get 1 tbsp salt
- Get 1 tbsp red chilli powder
- Get 1 tsp turmeric
- Take 1 tsp black pepper
- Get 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Get 1 tsp kasoori methi
- Make ready 1 tsp cumin powder
- Get 1 tsp kitchen king
- Prepare 1 tsp garam masala
- Get leaves Few curry
- Make ready 1 cup hung curd
- Take 1 inch ginger
- Prepare 4-5 finely chopped garlic
Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India. This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!!
Instructions to make Dahi aloo:
- Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
- Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
- Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
- Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
- Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
- Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy
Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo ingredients and cooking method) An easy, quick and delicious recipe of potatoes simmered in curd. Here is an easy dahi aloo ki sabji ki recipe. They go well with parantha and roti or puri.
So that’s going to wrap this up for this special food dahi aloo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
