Authentic Tandoori Fish Curry
Authentic Tandoori Fish Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, authentic tandoori fish curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Authentic and Punjabi Style Fish Tikka or Tandoori Fish Recipe. Fish Tandoori or Fish Tikka Ingredient: i. How to place the fish into the marinade for Tandoori Fish and making sure each piece is thoroughly coated; learn this and more in this free online cooking. Half chicken tandoori with chef special sauce.

Authentic Tandoori Fish Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Authentic Tandoori Fish Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Authentic Tandoori Fish Curry:
  1. Get 300 grams Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
  2. Make ready 1 Onion (cut into bite-sized pieces)
  3. Get 4 Mushrooms
  4. Prepare 1 tbsp Vegetable oil for stir-frying
  5. Make ready 1 small piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
  6. Take 1 Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
  7. Take 1 Pepper (I recommend black pepper)
  8. Get 1 can Canned whole tomatoes
  9. Prepare 1 water: 250 ml Water (or water + coconut milk)
  10. Get 1 (Optional) Fresh coriander or parsley for garnish
  11. Prepare 1 (Optional) Chili pepper or cayenne pepper
  12. Take [Easy Tandoori Fish Marinade A]
  13. Get 200 grams A: Plain yogurt (I used Meiji Bulgaria yogurt)
  14. Get 2 tbsp A: Ketchup
  15. Take 1 tbsp A: Curry powder
  16. Get 1 small piece each A: Ginger & garlic (grated)
  17. Make ready 1 rounded teaspoon A: Sugar (Honey)
  18. Get 1 A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
  19. Prepare Seasoning ingredients B:
  20. Make ready 2 tbsp B: Tomato ketchup
  21. Get 1 rounded tablespoon B: Soy sauce (or fish sauce)
  22. Get 1 rounded tablespoon B: Curry powder
  23. Make ready 2 tbsp B: Honey (or sugar)

I savoured it, every bite eaten of the curry rice with a portion of masala fried fish was what made that trip to the fish markets followed by cleaning. A wide variety of tandoori curry options are available to you, such as processing type, style, and certification. Sometimes food from the Indian Sub Continent make the vibrant appearance in bright orange or red color, along with some grilled I usually get tandoori chicken at Indian restaurants. I will have to try this at home sometime.

Instructions to make Authentic Tandoori Fish Curry:
  1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
  2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
  3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
  4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
  5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
  6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
  7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
  8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
  9. If you like it spicy, add chili pepper or cayenne pepper to finish.
  10. Garnish with fresh coriander or parsley to taste.
  11. I served it with naan bread and turmeric rice.
  12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
  13. "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken

Sometimes food from the Indian Sub Continent make the vibrant appearance in bright orange or red color, along with some grilled I usually get tandoori chicken at Indian restaurants. I will have to try this at home sometime. Tonight, I made your chicken curry recipe that you posted in May. GOAN CURRY. (RECOMMENDED WITH CHICKEN, FISH OR SHRIMP) Cooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with bits of onion. Finely chopped garden spinach cooked in an authentic combination of spices.

So that’s going to wrap this up for this exceptional food authentic tandoori fish curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!