Aloo ki bujia
Aloo ki bujia

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo ki bujia. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo ki bujia is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo ki bujia is something that I have loved my entire life. They are nice and they look wonderful.

Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato. cookwithfaiza.net. Achari Aloo Bhujia Recipe I Spicy Aloo Ki Bhujia Recipe in Urdu Hindi I Cook With Shaheen.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo ki bujia using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo ki bujia:
  1. Get 2 large patato (cut into round slices)
  2. Take 1 tsp salt to taste
  3. Prepare 1 tsp crush red pepper
  4. Get 2 green chilli, Coriander
  5. Make ready 2 tbsp mint leaves
  6. Prepare 1/4 tsp turmeric powder
  7. Get 2 medium tomato 🍅 (cubes)
  8. Take 1 medium onion (finely chopped)
  9. Get 1/4 cup oil
  10. Get 1 tsp curry zeera
  11. Prepare 4,5 curry pata leaves

Masala aloo ki bhujia recipe step by step. If you are looking traditional Pakistani style aloo ki sabzi Today at lunch, I prepared this aloo bhujia by using minimal spices. It's a quick and easy recipe that. Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala.

Instructions to make Aloo ki bujia:
  1. Wash and clean patato cut into round slices set into a water bowl.
  2. Heat the pan add oil and zeera sauté 1 minute then add onions fry it for 2 minutes.
  3. Now add tomato stir it well, add all the spices and potato stir it well, add 1/2 cup of water, cover the lid and cook until it becomes tender.
  4. Now open the lid check the patatos are tender than take out on plate/ bowl enjoy with roti / paratha.

It's a quick and easy recipe that. Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala. The oil is heated first then cumin seeds are added for a nice flavour. The potatoes are fried in it to enhance the flavour..fragrance of zeera (cumin seeds), called Aloo ki Bhujia or Zeera Aloo, comes to mind. tearing the steaming, chewy chapati into small pieces, to scoop up spicy, unctuous slices of Aloo ki Bhujia. Quick, easy, and perfect for dinner or.

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