Potato Tomato Curry
Potato Tomato Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato tomato curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Tomato Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato Tomato Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have potato tomato curry using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato Tomato Curry:
  1. Take 3 aloo(potatoes) cut into long pieces
  2. Prepare 4 tbsp mustard oil
  3. Get 1 tsp garlic paste
  4. Take 1/2 tsp ginger paste
  5. Make ready 1 tbsp onion paste
  6. Get 1/2 tsp haldi(turmeric) powder
  7. Make ready 1 tsp red chilli powder
  8. Get 1 tsp dhania(coriander) powder
  9. Prepare 1/2 tsp garam masala powder
  10. Prepare 1 large tomato sliced
  11. Make ready To taste Salt
Steps to make Potato Tomato Curry:
  1. Take oil in a pressure cooker, heat it.
  2. Add ginger garlic paste, add lil water, sauté it for a while.
  3. Now add onion paste, again add lil water also. Stir fry it for a while.
  4. Lower the flame now, cover it with the lid, cook it till brown.
  5. Now mix all powdered masala with lil water, add it to the masala, stir it until oil has oozed out.
  6. Add salt now, mix it well.
  7. Now add aloo & tomato, stir fry it for a while at high flame.
  8. Lower the flame now, cover it with the lid, cook it until oil separates.
  9. Open the lid now, add boiled water accordingly so as to keep a lil thick gravy.
  10. Place the lid now, give 4 whistles at high flame.
  11. Lower the flame now, cook it for 5-7 minutes.
  12. Switch off the flame now, let it cool down. Open the lid after 5 minutes of cooling.
  13. Take out in a serving bowl, garnish it with chopped dhania patta.
  14. Serve it with Paratha or Roti. You can have it with rice also.

So that’s going to wrap this up for this exceptional food potato tomato curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!