Avial Aviyal
Avial Aviyal

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avial aviyal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Avial Aviyal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Avial Aviyal is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook avial aviyal using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Avial Aviyal:
  1. Get 1 cup chopped pumpkin
  2. Make ready 1 cup chopped ash gourd
  3. Make ready 1 cup chopped ridge gourd
  4. Get 1 cup chopped bottle guard
  5. Make ready 1 cup chopped carrots
  6. Get 1 cup chopped radish
  7. Take 1 cup chopped french beans
  8. Make ready 1 cup chopped elephant yam
  9. Get 1 cup chopped raw banana
  10. Take 1 cup chopped brinjal
  11. Take 1 cup chopped drumsticks
  12. Make ready 1/2 cup milk
  13. Prepare to taste salt
  14. Make ready 1 cup water
  15. Take 1 tsp turmeric powder
  16. Prepare for coconut paste
  17. Prepare 1 cup fresh grated coconut
  18. Get 2 green chillies
  19. Take 1 tsp cumin seeds
  20. Make ready 1 cup yoghurt
  21. Make ready tempering
  22. Prepare 1/4 tsp asafoetida
  23. Take 12 curry leaves
  24. Prepare 2 tbsp coconut oil
  25. Make ready 2 dry red chillies
Instructions to make Avial Aviyal:
  1. Rinse & drain water from the veggies.
  2. In a grinder, add cumin seeds,yoghurt & green chilli & grind it.
  3. Half cook the veggies in a pressure cooker. Cook the veggies separately(which takes less/more time to cook).
  4. Once the veggies are cooked, in a wok/kadhai add all the boiled veggies & salt to it.
  5. Then add the coconut paste to it. Mix gently. Add turmeric powder, and milk. Mix it well.
  6. Add a little water if required & stir the veggies well. Let the veggies cook.
  7. In another pan, heat coconut oil and add dry red chillies, asafoetida & curry leaves for tempering. Once the tempering is done, pour it over the curry and mix it well.
  8. Serve it hot with hot rice.

So that’s going to wrap it up with this special food avial aviyal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!