Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style)
Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beerakaya pottu chutney (ridgegourd peel chutney - andhra style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beerakaya pottu chutney (ridgegourd peel chutney - andhra style) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style):
  1. Take 2 cups Ridge Gourd Peels, chopped
  2. Prepare 1 tsp. oil
  3. Make ready 1 tbsp. sesame seeds
  4. Prepare 2 tbsp. fresh coconut, grated
  5. Get 4-5 garlic
  6. Prepare 4-5 green chilies
  7. Take 1 tsp. roasted cumin powder
  8. Prepare 1/4 tsp. turmeric powder
  9. Take to taste salt
  10. Get 1 tsp. roasted coriander powder
  11. Get 1 tsp. tamarind paste
  12. Get Tempering -
  13. Make ready 1 tbsp. oil
  14. Take 1 tsp. split urad dal (black gram)
  15. Prepare 1 tsp. mustard seeds
  16. Make ready 1 sprig curry leaves
Steps to make Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style):
  1. Chop the Ridge Gourd Peel into small pieces. Wash & drain them.
  2. Heat oil and saute the garlic till light brown. Add the chopped peel and fresh green chilies. Fry for 8-10 minutes on low flame covered. Stir at intervals.
  3. Add the salt, turmeric powder, roasted sesame seeds, fresh grated coconut, - - coriander powder, cumin powder & tamarind paste. Saute for a minute.
  4. Grind into a paste by adding some water.
  5. Heat oil in a pan and temper with mustard seeds, curry leaves and split urad dal. Saute for a few seconds.
  6. Pour this tempering on the prepared chutney.

So that is going to wrap it up with this special food beerakaya pottu chutney (ridgegourd peel chutney - andhra style) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!