Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rava masala roti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rava masala roti is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rava masala roti is something that I’ve loved my whole life. They are fine and they look wonderful.
A unique and delicious instant breakfast using semolina: Masala rava rotti. It has most flavorful spices and gorgeous color. Try making this in your home. #IAmACreator - masala rava rotti. In this video we will see how to make Rava Adai / Semolina Roti in tamil.
To begin with this particular recipe, we must prepare a few ingredients. You can have rava masala roti using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava masala roti:
- Get 1 cup yellow moong dhal
- Make ready 3/4 cup rava
- Prepare 2 green chillies
- Get 1/2 cup onions chopped finely
- Prepare 1/2 cup grated carrot
- Get Handful coriander
- Get Handful pudina
- Get Handful curry leaves
- Take 1/2 teaspoon hing
- Make ready to taste Salt
- Prepare For Side dish:
- Make ready 1 Ridge Gourd
- Prepare 1 aloo
- Get 1 cup onions
- Get 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon jeera
- Take 2 teaspoons oil
- Take 1/2 teaspoon dhaniya powder
- Make ready 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon hing
- Make ready 1/2 teaspoon amchur
- Prepare to taste Salt
Masala Dosa is prepared by the batter made of urd dal and rice. We stuff the potato and onion masala in it. Rawa Masala dosa is also the same, we just add some roasted Rawa (suji) in the batter. Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how.
Steps to make Rava masala roti:
- First, soak the moong dhal for one hour in warm water then grind it into a fine paste. To this paste add coriander Pudina curry leaves green chilies salt, hing then add onions grated carrot and mix well.
- Now add the rava and make a soft dough. Grease a plastic sheet or butter paper and flatten a small ball on the butter paper.
- Heat a Tawa and place this facing down on the Tawa slowly take off the butter paper from the top. Cook on both the sides with a little oil till crisp serve with any spicy subji
- I made ridge gourd subji for side dish.
- First add oil to a pan mustard seeds jeera hing and sauté. Now add chopped onions cook well, to this add chopped ridge gourd aloo and all the masala with half cup water and cook till soft. Serve hot with the roti above.
Rawa Masala dosa is also the same, we just add some roasted Rawa (suji) in the batter. Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how. Masala Roti recipe - How to make Masala Roti. Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides. Today we are going to discuss some of basic Difference Between Masala Dosa, Rava Dosa And Mysore Dosa. हिन्दी में पढिये : Rava Masala Paratha Recipe - Sooji Methi Masala Paratha.
So that’s going to wrap this up with this special food rava masala roti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
