Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, puri and aloo tomato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo tomato curry in simple steps Bangaladumpa tomato curry recipe for chapatti,rice and puri. Simple aloo tomato curry Ingredients: Oil Jeera Mustard seeds. "Aloo-puri" (Potato curry with Deep fried wheat bread). Recipe for Aloo subzi (Potato curry in Tomato sauce). Simple, comforting and flavorful - that is all I can say about this vegetarian dish.
Puri and Aloo tomato curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Puri and Aloo tomato curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have puri and aloo tomato curry using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Puri and Aloo tomato curry:
- Get For poori
- Take 2 cups wheat flour
- Make ready to taste Salt
- Prepare 2 tsp ghee
- Prepare As needed Oil for frying
- Take as needed Water
- Take As needed Chopped Coriander
- Make ready For aloo tomato curry
- Make ready 4 chopped potatoes
- Get 2 inch ginger
- Take 2 green chilli
- Get 3 medium chopped tomatoes
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1/3 tsp garam masala powder
- Get 1/2 tsp Coriander powder
- Get 1/2 tsp cumin powder
- Take to taste Salt
- Get 1 tsp Coriander powder
The most common side dish for poori is potato masala. Apart from potato curry, many other gravies can also be prepared. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo.
Instructions to make Puri and Aloo tomato curry:
- For poori
- Take a bowl add wheat flour, salt, ghee and water, mix well and knead a hard dough.
- Cover and keep the dough aside for 20 minutes to rest.
- After 20 mins roll the dough into pooris.
- Heat oil in a kadhai and fry pooris.
- For aloo tomato curry
- Turn on the flame heat a pressure cooker.
- Add oil and let it heat.
- Add chopped potatoes and fry it for 2-3mnutes on medium flame and take it out.
- Add oil again in the pressure cooker add ginger green chilli and fry it for few seconds.
- Now add turmeric powder, red chilli powder, add tomatoes mix well and cook it for 2-3minutes on medium flame.
- Open the lid stir it add coriander powder, cumin powder, garam masala powder mix it well.
- Cook it till the tomatoes turns soft.
- Add fried potatoes mix it well, add 1glass water, salt, coriander leaves and mix it well.
- Close the lid and cook it for 2 whistles, turn off the flame and let it cool.
- Aloo tomato curry is ready to serve.
Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo. Aloo Puris are one of the most delicious and easy to make breakfast options. Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices. This lovely tangy curry is very easy to make.
So that is going to wrap it up with this exceptional food puri and aloo tomato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
