Beerakaya Pappu
Beerakaya Pappu

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beerakaya pappu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beerakaya Pappu is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beerakaya Pappu is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beerakaya pappu using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beerakaya Pappu:
  1. Prepare 1/2 cup Tuvar dal (Pigeon pea lentil). soaked for 30 minutes
  2. Prepare 2 cups Turai (Ridge gourd), chopped
  3. Prepare 1 tomato, chopped
  4. Get 1 onion, chopped
  5. Get 1-2 green chilies, chopped
  6. Prepare 1/2 tsp. turmeric powder
  7. Take 2 tbsp. oil
  8. Make ready 1-2 dry red chilies
  9. Get 1 tsp. mustard seeds
  10. Make ready 1 tsp. urad dal (split black gram)
  11. Take 3-4 garlic cloves, chopped
  12. Get 1 sprig curry leaves
  13. Take pinch asafoetida
  14. Make ready 1 tsp. roasted coriander powder
  15. Make ready 1/2 tsp. roasted cumin powder
  16. Make ready 1/2-1 tsp. red chilli powder
  17. Get to taste salt
  18. Make ready 1/4 cup tamarind juice
  19. Prepare 1 tsp. coriander leaves to garnish
Instructions to make Beerakaya Pappu:
  1. Pressure cook the soaked lentil with turmeric powder, chopped ridge gourd, onion, tomato, green chilies and 1 & 1/2 cups water for 4-5 whistles. Mash well and keep aside.
  2. Heat oil in a pan & temper with mustard seeds & dry red chilies. After it stops spluttering, add the garlic, urad dal, asafoetida & curry leaves. Saute for a few seconds.
  3. Add coriander powder, cumin powder & red chilli powder. Give it a stir.
  4. Add the boiled dal, tamarind & salt. Simmer on a low flame for 2-3 minutes.
  5. When done, switch off the flame and add coriander leaves.
  6. Serve with hot steamed rice.

So that is going to wrap it up with this special food beerakaya pappu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!