Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dosa is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook dosa using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dosa:
- Prepare 1 cup udah dal soaked overnight
- Get 2 cups rice soaked overnight
- Prepare 1/2 cup moong dal soaked overnight
- Get Salt
- Get 1 cup Arhar dal (soaked for 1/2 hour)
- Take 2 Tomato puree
- Get 1 chopped onion
- Get 1/4 lauki diced
- Prepare 1 drum stick Long dices
- Make ready 1/4 tea spoon Red Chilli powder
- Take 1/2 tea spoon haldi
- Take 1 tea spoon sambhar masala
- Make ready 1/2 tea spoon Dhania powder
- Prepare 1/4 cup imli ka pulp
- Prepare 1 cup coconut grated
- Take 2 Green chiilies
- Make ready Rai
- Prepare 8-10 Curry patta
- Make ready 8-10 Channe
- Get 8-10 Peanuts
- Make ready 2 Onions chopped
- Make ready 3 boiled potatoes
- Make ready Oil
- Make ready Water
Dosa is a fermented crepe or pancake made from rice batter and black lentils. Mixed Sprouts Coriander Dosa With Idli Dosa BatterArchana's Kitchen. Mysore Masala Dosa Recipe with step by step photos. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.
Steps to make Dosa:
- Make paste of all pulses and rice. Mix..add a salt.. And keep 4 to 5 hours for fermentation.. If you don't hv time you xan use soda instead if fermentation
- Tak cooker.. Pit oil Hing rai..4 to 5 curry patta.. Chopped onion… Cook.. Thn add tomato puree..lauki all spices.. Sambhar masala and arahar dal.. Mix and tak 4 whistles.. At last add imli ka pulp. Mix and sambhar is ready
- Mix grated cconut, green Chilli, Channe. Peanut.. Add little water and churn in mixi for chutney.. Then tak 1 teaspoon oil..heat it.. Add curry patta and rai.. And thn add it over chutney. Your coconut chutney is ready to eat
- Take pan.. Heat little oil.. Put Jeera.. Onion green Chilli and cook…thn add red Chilli powder.. Salt.. Haldi..and potao..Mix an cook 5 mins.. Your potao filling is ready for dosa
- At last take dosa tawa.. Grease it with oil and rubb with tissue paper.. Thn pour dosa batter in circulation motion.. Cook til it leaves it's sides automatically..
- Add potato masala and roll. Garnish with fresh corriender leaves.. Yum yum
- Enjoy your masala dosa with sambhar and cutney
Mysore Masala Dosa Recipe with step by step photos. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Set dosa is a popular breakfast served in most fast food or tiffin centers in Bangalore and other parts of Karnataka.
So that’s going to wrap it up for this exceptional food dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
