Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jhinge aaloo posto(ridged gourd potato poppy seed curry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jhinge aaloo posto(ridged gourd potato poppy seed curry) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jhinge aaloo posto(ridged gourd potato poppy seed curry) is something which I’ve loved my entire life. They are fine and they look fantastic.
I love to dry grind my poppy seeds along with a dry red chili in a coffee grinder and then add little water to make a paste of it. If you have a wet grinder you can make your. And make the amazingly delicious jhinge posto or lau bodi or potoler dolma. I had asked my mom to get some bodi in her last trip, and she had happily Now, we Bengalis love our white poppy seeds (khus khus in hindi and posto in Bengali).
To begin with this particular recipe, we must prepare a few components. You can have jhinge aaloo posto(ridged gourd potato poppy seed curry) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jhinge aaloo posto(ridged gourd potato poppy seed curry):
- Prepare 2 ridged gourd (Turai) cubed
- Get 3 Potatoes peeled and cut into cubes
- Get 1/4 cup poppy seeds paste
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp green chilli paste
- Make ready 2 slitted green chillies
- Prepare To taste salt and sugar
- Make ready As needed mustard oil
Thoroughly wash the ridge gourd and peel them. Heat oil and fry gourd slices and Potatoes. Add salt and turmeric powder and cover till it is soft and moist. Ridge Gourd & Shrimp in Poppy Seed Paste.
Instructions to make Jhinge aaloo posto(ridged gourd potato poppy seed curry):
- Heat oil and add gourd and saute
- Add Potatoes and fry adding salt and turmeric powder
- Cover it till it starts getting tender
- Add Poppy seed paste and mix well
Add salt and turmeric powder and cover till it is soft and moist. Ridge Gourd & Shrimp in Poppy Seed Paste. Ridgegourd and Potatoes in a Poppy seeds paste. The typical Jhinge Posto in the Bengali kitchen is a vegetarian or niramish dish with Jhinge(ridge gourd), potatoes and posto/poppy seeds paste. Of course aloo mean potatoes and posto means poppy seeds in Bengali language.
So that is going to wrap it up with this special food jhinge aaloo posto(ridged gourd potato poppy seed curry) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
