Vegetable Sambar (Kerala Style)
Vegetable Sambar (Kerala Style)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable sambar (kerala style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Sambar (Kerala Style) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable Sambar (Kerala Style) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegetable sambar (kerala style) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Sambar (Kerala Style):
  1. Make ready 1 cup Toor Dal
  2. Prepare 4 cups Water
  3. Take 12 Pieces Drumsticks
  4. Make ready 1 cup Bottlegourd (Chopped)
  5. Prepare 1/2 cup Carrot (Chopped)
  6. Make ready 1/2 cup Yam (Chopped)
  7. Take 1/2 cup Red Pumpkin (Chopped)
  8. Prepare 1 cup Sambar Onion (For cooking & for tempering)
  9. Take 2 Green Chillies (For cooking & for tempering)
  10. Make ready 1 spring Curry Leaves (For cooking & for tempering)
  11. Take 1 Tomato (Finely chopped)
  12. Take 1 tbsp Tamarind Pulp
  13. Prepare 1/4 tsp Turmeric Powder
  14. Take 2 tbsp Sambar Powder
  15. Make ready 1 tbsp Red Kashmiri Chilli Powder
  16. Prepare 2 tbsp Coriander Powder
  17. Take 1/2 tsp Methi Powder/Fenugreek powder
  18. Take Salt (As required)
  19. Take 3 tbsp Coconut Oil
  20. Take 3/4 tsp Mustard Seeds
  21. Prepare Asafoetida (Pinch)
  22. Prepare 2 Whole Red Kashmiri Chillies
Steps to make Vegetable Sambar (Kerala Style):
  1. In a large heavy bottomed saucepan, add toor dal and water and cook till the dal is half cooked. Add all the vegetables (bottlegourd, yam, pumpkin, carrot, drumsticks) and cook further till the vegetables are half cooked. Add the tomatoes and (half of the onions, green chillies, curry leaves), turmeric powder, sambar powder, chilli powder, coriander powder, methi powder and salt and let it cook till done. Add tamarind pulp and cook for some more time. Off the flame.
  2. Prepare the tempering by heating oil in a small kadai. Add mustard seeds and allow it to crackle. Next add asafoetida, red chillies, green chillies, curry leaves and onions and fry till onions are golden brown. Pour immediately into the sambar and keep the pan closed for sometime. Later on, give it a good mix. (You can add lemon juice and coriander leaves to it).
  3. Serve with hot steamed rice, papad, moru curry, pickle or any fried starter.
  4. I prefer making it in this procedure because I like the dal & vegetables a bit whole.

So that is going to wrap it up for this exceptional food vegetable sambar (kerala style) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!