Idli Sambhar
Idli Sambhar

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, idli sambhar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Idli Sambhar is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Idli Sambhar is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook idli sambhar using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Idli Sambhar:
  1. Prepare For sambhar
  2. Get 3 handful arhar dal, wash and soaked for 1 hour
  3. Prepare 250 gms ghiya or lauki (Cut into thick pcs)
  4. Get 1 small cabbage
  5. Make ready as required Refined oil
  6. Get 3 tomato puree
  7. Prepare 2-3 tbsp sambhar masala
  8. Make ready to taste salt
  9. Get 1 tsp haldi powder
  10. Make ready 1 tsp red chilli powder
  11. Make ready 1 small tamarind pulp
  12. Make ready 8-10 leaves curry patta
  13. Make ready 1 tsp sarson
  14. Make ready For idli
  15. Prepare 2 cups suji
  16. Make ready 1.5 cup curd
  17. Prepare 1 tbsp chana dal
  18. Prepare 1 tsp sarson
  19. Get to taste salt
  20. Get 1 sachet Eno
  21. Prepare For Coconut chutney
  22. Make ready 1 fresh coconut (Cut into pcs)
  23. Make ready some Fresh Green coriander leaves
  24. Get 1 tsp sarson/ mustard seeds
  25. Prepare 1 tsp chana dal
Steps to make Idli Sambhar:
  1. Add all ingredients for making idli except Eno. Soak for 4-5 hrs. Take 1 tsp refined oil, heat it and crackle mustard seeds/sarson and chana dal.
  2. Pressure cook dal, cabbage, ghiya with salt and haldi powder for 2-3 whistles. Take a wok. Add refined oil, sarson, tomato puree, sambhar masala, red chilli powder. Cook it for 5 mins. Now add puree to cooked dal and vegetables. Add tamarind pulp and cook for other 15-20 mins.
  3. Grind coconut with fresh coriander leaves, salt. Now add crackled sarson and chana dal. Refrigerate it.

So that’s going to wrap it up for this special food idli sambhar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!