Fried Sambhar Rice Balls with stuffed Concasse Sauce
Fried Sambhar Rice Balls with stuffed Concasse Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fried sambhar rice balls with stuffed concasse sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Sambhar Rice Balls with stuffed Concasse Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Sambhar Rice Balls with stuffed Concasse Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried sambhar rice balls with stuffed concasse sauce using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
  1. Make ready 1 cup Arhar dal - soaked
  2. Prepare 1 cup Mix veg (onions tomatoes drumstick lauki potato)
  3. Get 1 tsp Green chilli
  4. Make ready 1 small pc Adrak
  5. Prepare to taste Salt
  6. Make ready 1 tsp Ciba haldi
  7. Get To taste Ciba sambhar masala
  8. Get 1/4 tsp Ciba hing
  9. Take 1 tsp Oil
  10. Prepare For tadka :
  11. Make ready 1/2 tsp rai,
  12. Get 1/2 tsp jeera
  13. Make ready 1 spring curry leaves
  14. Make ready 1/2 cup Tamarind water
  15. Take 1/2 cup Rice - cooked
  16. Make ready 1/2 cup Slurry
  17. Get 1/2 cup Breadcrumbs
  18. Take as needed Oil to fry
Steps to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
  1. In a pressure cooker put dal and all vegetables and adrak green chilli.
  2. Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
  3. Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
  4. Now in a pan take one cup of Sambhar…remove vegetables. Cook till thickens. Cool it.
  5. Now in a bowl take this sambhar and add. Cooked rice and mix well.
  6. Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
  7. Now dip in slurry and coat with breadcrumbs. Prepare all.
  8. Deep fry till golden brown and crispy.
  9. Serve hot with Tomato Concasse.

So that is going to wrap it up with this special food fried sambhar rice balls with stuffed concasse sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!