Jhinge posto (ridged gourd Poppy seed curry)
Jhinge posto (ridged gourd Poppy seed curry)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jhinge posto (ridged gourd poppy seed curry). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jhinge posto (ridged gourd Poppy seed curry) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Jhinge posto (ridged gourd Poppy seed curry) is something that I have loved my whole life. They’re fine and they look wonderful.

Ridge gourd in poppy seed or Jhinga Aloo posto is a delicious indian dish. it is very easy to cook and very popular in East India state. How to prepare Jhinge Posto - Ridge Gourd in Poppy Seed Paste. Jhenge is known as ridged gourd. Those who love posto will love to have this recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook jhinge posto (ridged gourd poppy seed curry) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jhinge posto (ridged gourd Poppy seed curry):
  1. Make ready 2 ridged gourd (Turai)
  2. Get 2 Potatoes
  3. Make ready 3 tablespoons poppy seeds
  4. Take 8-10 pumpkin seeds
  5. Get 3-4 green chillies
  6. Prepare 1/2 teaspoon turmeric Powder
  7. Make ready To taste salt and sugar
  8. Prepare As needed oil
  9. Prepare As needed water

Poppy is had as a paste with rice, or as an addendum to. This Ridge Gourd in Poppy Seed Paste tastes wonderful with dal-rice or with roti. Posto is a Bengali favourite and is essentially a vegetables in a Poppy Seed and Green Chilli Paste. Its beauty lies in its simplicity.

Instructions to make Jhinge posto (ridged gourd Poppy seed curry):
  1. At first scrape the skin of the turai and cut into slices
  2. Peel off the Potatoes and cut into long pieces
  3. Now make a paste of the poppy seeds, pumpkin seeds and green chilli
  4. Heat oil and add the turai slices,saute well adding salt and turmeric powder
  5. Add Potatoes and saute well
  6. Add little water and cover it and allow it to become soft
  7. When the turai and Potatoes get soft add the poppy seeds paste mix well
  8. Finally add sugar and mix well
  9. Jhinge posto is ready
  10. Happy Navatatri

Posto is a Bengali favourite and is essentially a vegetables in a Poppy Seed and Green Chilli Paste. Its beauty lies in its simplicity. You can make it with just potatoes (Aloo Posto) or then use vegetables like Ridge Gourd. Add onions to the pan and sauté till lightly browned. Add ridge gourd, turmeric powder and salt and mix.

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