Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant handvo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Handvo is a quick and easy version of popular Gujarati snack. This is a no-bake recipe that is made on the stove top. It is crispy on the outside and soft inside. Learn how to make instant handvo recipe at home.
Instant handvo is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Instant handvo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant handvo using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant handvo:
- Get 2 cup Sooji / semolina -
- Make ready 1 cup Curd -
- Take 1 tbsp Eno fruit salt -
- Prepare 1/2 tsp Turmeric powder -
- Prepare 1 tsp Chat masala -
- Take 1 tbsp Finely chopped beans -
- Prepare 1 tbsp Finely chopped carrot -
- Get 1 tbsp Finely chopped capsicum -
- Make ready 1 Finely chopped green chilli
- Get 1 tbsp Finely chopped coriander leaves
- Prepare 2 tbsp Grated bottle gourd / lauki
- Get 1/2 tsp Garam masala -
- Prepare 1/4 tsp Black mustard seeds -
- Get 8 - 10 Curry leaves -
- Make ready 1/4 tsp Cumin seeds -
- Prepare to taste Salt -
- Prepare 2 tbsp Oil -
This instant handvo is a quick version of favorite Gujarati snack. Instant dhokla flour is mixed with vegetables and spices and cooked on skillet. Serve instant vegetable handvo with green chutney for a satiating tea-time snack! Also, you can use instant vegetable handvo as a tiffin treat or have it for breakfast with a piping hot cup of Masala Chai !
Steps to make Instant handvo:
- In a bowl mix together semolina / suji,curd,turmeric powder,chat masala,garam masala powder,salt,green chilli, coriander leaves and all veggies with enough water for a thick consistency and leave it aside for half an hour.
- Add eno fruit salt just before making handvo and mix well.
- Heat oil in a non stick pan.
- Add black mustard seeds and cumin seeds to crackle and add curry leaves.
- Pour the semolina / suji batter and let it cook on the low flame and covered
- Cook for 10 mins then flip over till golden brown and crispy.
- Cook again for 10 mins till brown and crispy
- Serve hot
Serve instant vegetable handvo with green chutney for a satiating tea-time snack! Also, you can use instant vegetable handvo as a tiffin treat or have it for breakfast with a piping hot cup of Masala Chai ! Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. How to make Instant Gujarati Handvo Instant Rava Handvo is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
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