Potato ridged gourd Poppy seed curry
Potato ridged gourd Poppy seed curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato ridged gourd poppy seed curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This ridge gourd potato curry recipe is courtesy a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly. Given how well this curry turned out, I know this spice is going to become a regular in my pantry. Another first for me was the interesting combination of potatoes and. Welcome to Home Delights by Pallabi.

Potato ridged gourd Poppy seed curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato ridged gourd Poppy seed curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook potato ridged gourd poppy seed curry using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato ridged gourd Poppy seed curry:
  1. Make ready 250 grams ridged gourd (Turai)
  2. Prepare 2 Potatoes medium sized
  3. Take 2 tablespoon poppy seeds paste
  4. Get 2 green chillies chopped
  5. Take 1 teaspoon turmeric powder
  6. Prepare To taste salt and sugar
  7. Get As needed mustard oil

Once it becomes soft, take out the pieces. Add one/two tsp oil in wok again, add chopped. Now, we Bengalis love our white poppy seeds (khus khus in hindi and posto in Bengali). I love to dry grind my poppy seeds along with a dry red chili in a coffee grinder and then add little water to make a paste of it.

Steps to make Potato ridged gourd Poppy seed curry:
  1. Scratch the peel off the gourd and cut into cubes
  2. Peel off the Potatoes and cut into cubes
  3. Now add oil in the pan and fry the gourd adding salt and turmeric
  4. Add Potatoes and fry well
  5. Add water and cover it keep ing the flame low
  6. Add poppy seeds and sugar and mix well
  7. Remove the curry from oven and add 1 tablespoon raw mustard oil
  8. The curry is ready to serve.

Now, we Bengalis love our white poppy seeds (khus khus in hindi and posto in Bengali). I love to dry grind my poppy seeds along with a dry red chili in a coffee grinder and then add little water to make a paste of it. Curries Gravy Indian Food Recipes Poppy Seeds Curry Poppies Indian Recipes Mac.. SEED CURRY - POTATO CURRY - Hissingcooker.com: ALOO POSTO - POTATO & POPPY SEED CURRY - POTATO CURRY -One of us travels to Aloo is potato in most Indian languages and posto is the Bangla word for poppy seeds. Just because it is a Bengali dish, don't be compelled to use.

So that is going to wrap it up for this exceptional food potato ridged gourd poppy seed curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!