My Daily Recipes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shukto - bengali mixed vegetable curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shukto - Bengali Mixed Vegetable Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shukto - Bengali Mixed Vegetable Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have shukto - bengali mixed vegetable curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shukto - Bengali Mixed Vegetable Curry:

1. Make ready 2 cup potato
2. Prepare 1 cup raw banana
3. Prepare 1 cup red potato
4. Get 1 cup green beans
5. Prepare 1 teaspoon panch phoron ( fenugreek seed, nigella seed, cumin seed,black mustard seed and fennel seed in equal parts)
6. Take 1 teaspoon powdered turmeric
7. Get 1/2 cup ginger paste
8. Make ready 2 dry red chilli
9. Take 1 tablespoon caraway seeds
10. Take 1 cup bitter gourd
11. Take 1/2 cup carrot
12. Take 1 1/2 cup aubergine
13. Prepare 1 cup drumstick
14. Prepare 1 cup milk
15. Prepare 1/2 teaspoon mustard seeds
16. Make ready 2 bay leaf
17. Make ready 2 green chilli
18. Take 1 diced ridge gourd
19. Prepare salt as required

Steps to make Shukto - Bengali Mixed Vegetable Curry:

1. Cut all the vegetables in 1-inch pieces first and keep aside.
2. Place a pan over medium flame and heat two tablespoons of oil in it. Add bitter gourd and fry until it becomes crispy. Keep the fried bitter gourd aside. Meanwhile, for preparing the shukto masala put 1 tablespoon of panch phoron, mustard seeds in a heated pan and make a thick paste of it.
3. Take another pan and add oil to it. Add ginger paste, bay leaves, caraway seeds, dry red chillies in it and fry the spices for a while. Finally, add all the chopped vegetables in the pan and add turmeric along with salt over the veggies. Mix all the ingredients together and add the required amount of milk along with water and cook over medium flame.
4. Add fried bitter gourds to the mixture and stir gently. Finally, add the shukto masala paste and cook until all the vegetables are done.
5. Turn of the flame, serve your shukto with rice.

So that’s going to wrap it up with this special food shukto - bengali mixed vegetable curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!