Instant handvo
Instant handvo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, instant handvo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant handvo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Instant handvo is something which I’ve loved my whole life.

Instant Handvo is a quick and easy version of popular Gujarati snack. This is a no-bake recipe that is made on the stove top. It is crispy on the outside and soft inside. Learn how to make instant handvo recipe at home.

To get started with this recipe, we must first prepare a few ingredients. You can have instant handvo using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant handvo:
  1. Take 2 cup Sooji / semolina -
  2. Prepare 1 cup Curd -
  3. Make ready 1 tbsp Eno fruit salt -
  4. Prepare 1/2 tsp Turmeric powder -
  5. Get 1 tsp Chat masala -
  6. Take 1 tbsp Finely chopped beans -
  7. Get 1 tbsp Finely chopped carrot -
  8. Take 1 tbsp Finely chopped capsicum -
  9. Prepare 1 Finely chopped green chilli -
  10. Take 1 tbsp Finely chopped coriander leaves -
  11. Take 2 tbsp Grated bottle gourd / lauki -
  12. Get 1/2 tsp Garam masala -
  13. Get 1/4 tsp Black mustard seeds -
  14. Take 8 - 10 Curry leaves -
  15. Get 1/4 tsp Cumin seeds -
  16. Make ready 2 tbsp Oil -
  17. Get to taste Salt -

This instant handvo is a quick version of favorite Gujarati snack. Instant dhokla flour is mixed with vegetables and spices and cooked on skillet. Serve instant vegetable handvo with green chutney for a satiating tea-time snack! Also, you can use instant vegetable handvo as a tiffin treat or have it for breakfast with a piping hot cup of Masala Chai !

Instructions to make Instant handvo:
  1. In a bowl mix together semolina / suji,curd,turmeric powder,chat masala,garam masala powder,salt,green chilli, coriander leaves and all veggies with enough water for a thick consistency and leave it aside for half an hour.
  2. Add eno fruit salt just before making handvo and mix well.
  3. Heat oil in a non stick pan.
  4. Add black mustard seeds and cumin seeds to crackle and add curry leaves.
  5. Pour the semolina / suji batter and let it cook on the low flame and covered
  6. Cook for 10 mins then flip over till golden brown and crispy.
  7. Cook again for 10 mins till brown and crispy.
  8. Serve hot

Serve instant vegetable handvo with green chutney for a satiating tea-time snack! Also, you can use instant vegetable handvo as a tiffin treat or have it for breakfast with a piping hot cup of Masala Chai ! Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. How to make Instant Gujarati Handvo Instant Rava Handvo is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.

So that’s going to wrap this up for this special food instant handvo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!