Bengali fish curry (Maacher Jhol with veggies and Bori)
Bengali fish curry (Maacher Jhol with veggies and Bori)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bengali fish curry (maacher jhol with veggies and bori). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bengali fish curry (Maacher Jhol with veggies and Bori) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bengali fish curry (Maacher Jhol with veggies and Bori) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bengali fish curry (maacher jhol with veggies and bori) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bengali fish curry (Maacher Jhol with veggies and Bori):
  1. Prepare 2 pieces fish (Rohu / Kaatla)
  2. Get 1 potato
  3. Take 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
  4. Get as required coriander leaves
  5. Prepare 1/2 teaspoon kalonji (kalo jeera)
  6. Take 1 teaspoon cumin powder
  7. Get 1 teaspoon coriander powder
  8. Make ready 1/2 teaspoon turmeric
  9. Get As per taste Salt
  10. Get 2 tablespoons cooking oil (preferably mustard oil)
  11. Take Few pieces Bori / Vadiyam
  12. Take 1 green chilli
Steps to make Bengali fish curry (Maacher Jhol with veggies and Bori):
  1. Heat oil and fry fish (just lightly).
  2. Keep the fish aside once fried and fry kalonji for a little while.
  3. Add green chillies and saute for a while.
  4. Add all the dry ingredients (masala) and fry for a while.
  5. Add little water just to create a paste of the masala.
  6. Add the veggies and little water. Saute for 5 mins.
  7. Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
  8. Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
  9. Add fresh coriander leaves and let it boil for 2 mins in the gravy.
  10. Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
  11. Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.

So that is going to wrap it up with this exceptional food bengali fish curry (maacher jhol with veggies and bori) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!