Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jhinge aaloo posto (ridged gourd potatoes poppy seed curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have jhinge aaloo posto (ridged gourd potatoes poppy seed curry) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry):
- Prepare 2 gourd /turai
- Get 2 Potatoes
- Get 2 tbsp poppy seeds paste
- Prepare 1 tsp nigella seeds
- Make ready 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Get As needed oil
Instructions to make Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry):
- Heat oil and temper nigella seeds and green chillies
- Add gourd slices saute well till moisture dries up
- Add Potatoes and saute well adding salt and turmeric powder
- Cover it till it is soft
- Add poppy seeds paste and mix well adding sugar
- Serve it with rice
So that’s going to wrap this up for this special food jhinge aaloo posto (ridged gourd potatoes poppy seed curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
