Makhan saag(Pumpkin leaf curry)
Makhan saag(Pumpkin leaf curry)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, makhan saag(pumpkin leaf curry). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Makhan saag also a specialized item of Western part of Odisha. I try to cooked it with groundnut paste, which is very popular process and also very tasty. Kaddu ke patte ka saag/Saag recipe/Pumpkin leaf recipe/kumror saag. Pumpkin Leaves & Egg Boora recipe II Easy Simple Pumpkin Leaves & eggs Recipe.

Makhan saag(Pumpkin leaf curry) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Makhan saag(Pumpkin leaf curry) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have makhan saag(pumpkin leaf curry) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makhan saag(Pumpkin leaf curry):
  1. Get 1 bunch pumpkin leaves
  2. Take 3 tsp kardi
  3. Get to taste salt
  4. Get 5 garlic cloves(chopped)
  5. Make ready 1 dry red chilli
  6. Make ready As required mustard oil/any oil
  7. Take 1/4 cup pumpkin(chopped)
  8. Take 1/4 cup ridge gourd(chopped)
  9. Take 1 pinch sugar

Here is the recipe for Sri Lankan style mild spicy pumpkin curry.(wattakka curry). This is a wonderful scrumptious copy of the chicken saag I had the last time we traveled. Chicken Saag is a classic Indian curry Chicken recipe with Spinach and cream that is stewed together until thick and creamy in under an hour. I recently made Saag Paneer on the blog a few weeks ago and since then I've gotten a lot of requests for a chicken version.

Instructions to make Makhan saag(Pumpkin leaf curry):
  1. Chop the pumpkin leaves.
  2. In a pressure cooker, add pumpkin leaves,bamboo shoots,salt,sugar,chopped pumpkin & ridge gourd. Add a little water. Don't add too much water. Cook it for 1 whistle.
  3. Then, heat oil in a pan. Add garlic & dry chilli for tempering. Then add the cooked mixture & mix it well. Serve it hot with hot rice or water rice.

Chicken Saag is a classic Indian curry Chicken recipe with Spinach and cream that is stewed together until thick and creamy in under an hour. I recently made Saag Paneer on the blog a few weeks ago and since then I've gotten a lot of requests for a chicken version. Good news was that I already had. Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful of ingredients. This curry tastes delicious and is also super easy to make.

So that’s going to wrap this up for this exceptional food makhan saag(pumpkin leaf curry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!