Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shiroli ki sabji (ridge gourd). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is ridge gourd gravy for chapati or rice but north Indian recipe. The recipe was shared by my friend Sangeeta, it is so very simple recipe wise. Only work in this is to peel off the skin and chop. You can do this ahead and the sabji will be ready easily.
Shiroli ki sabji (Ridge gourd) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shiroli ki sabji (Ridge gourd) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shiroli ki sabji (ridge gourd) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shiroli ki sabji (Ridge gourd):
- Get 250 grams Shiroli
- Get 1 tomato
- Prepare 1 onion
- Take 2 green chillies
- Get 1 cup grated coconut
- Make ready 1 tbsp rai
- Prepare 1 tbsp udad dal
- Prepare 1 tbsp oil
- Make ready Few Curry leaves
This is a simple way of making Shiroli ki sabji. No fuss and mess involved in make this curry and it can be prepared in jiffy. Method: Heat oil in a pan and add onions, salt, turmeric powder and Add ridge gourd, tomatoes,Green chili paste, coriander powder, cumin seeds powder, ginger garlic paste and cook with lid on, until it is nice and soft. Faça sua escolha entre diversas cenas semelhantes.
Instructions to make Shiroli ki sabji (Ridge gourd):
- Chop all the ingredients and shiroli in medium size.
- Take oil in pan and heat. Add rai, udad dal, curry leaves and onion and fry till it gets brown. Add tomato and fry for few mins till it is fried properly.
- Now add shroli and mix well cook for 5 mins and add grated coconut.
- After adding coconut stir continuously for 5 mins and cook for 10 minutes in low flame. In between stir, otherwise it will stick to pan
- Yours sabji is ready.
Method: Heat oil in a pan and add onions, salt, turmeric powder and Add ridge gourd, tomatoes,Green chili paste, coriander powder, cumin seeds powder, ginger garlic paste and cook with lid on, until it is nice and soft. Faça sua escolha entre diversas cenas semelhantes. Turai Ki Sabji-Ridge Gourd Gravy for Chapathi-Peerkangai Gravy for Rice - Padhuskitchen. Ridge Gourd is known as peerkangai in Tamil, beerakaya in Telugu and heerekai in Kannada. Many of you would have made peerkangai poriyal (stir fry), peergankai chutney, ridge gourd dal, ridge gourd skin.
So that’s going to wrap this up for this exceptional food shiroli ki sabji (ridge gourd) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
